Breakfast
Toasting breads and bagels, muffins, preserves and cereals. Full English breakfast/ Full continental breakfast each served with a local fresh fruit platter.

Lunch (option one)

• Champagne and Elderflower Coctail
• Beef Carpaccio Rice Paper Roll With Marinated Field Mushrooms and Ginger
• Chilled Green Papaya Soup
• Sesame Seared Tuna with Herbed Health Broth and Baby Bok Choy
• Spiced Red Wine Peached Pear Pavlova with Honey and Walnuts

Lunch (option two)

• Champagne Coctail
• Vegetable Rice Paper Rolls
• Chilled Green Papaya Soup
• Sea Scallops and Tiger Prawns, sewed on a Port and Portobello Mushroom Sauce, with a Rocket Salad
• Dark Chocolate Mousse served with Fresh Bevries and Orange Blossom Truffles

Dinner
Roast beef marinated in coconut and lime with all the trimmings. Stuffed fillets of pork on a bed of tagliatelle with a white wine sauce. Lobster with a lemon and herb butter, steamed rice, mixed vegetables, green salad and a mango and avocado salsa.

Desserts
Creme brulée with exotic fruit dice. Hot & cold banana with its caramelised rhum and vanilla sauce. Croissant and chocolate pudding with vanilla ice cream